TOKOROTEN: gelidium jelly

TOKOROTEN is a traditional dessert that has been eaten since long ago in Japan.
Even saying desserts, it is not sweet but sour.
And if you cool it, it gets to go down your throut smoothly.
It is a perfect dessert in summer.

TOKOROTEN is a food made from seaweed such as Tengsa.
Using a special tool, you cut it into like thin noodles, season with a seasoning called SANBAIZU, a mixture of vinegar, soy sauce and sugar, put sesame seeds etc. on.

It has no calorie or little nutrition so it is a just diet food.
On the other hand, because it has dietary fiber, it has a function of regulating intestinal.
Why don't you try it?

【お試し】結べるところてん8食分自家製酢醤油のタレ付き。保存料無添加 ところてん 寒天 ダイエット・便秘 低カロリー食物繊維 ギフト お中元 送料込み
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