Nagashi Somen

Somen is a type of noodles eaten in Japan.
It is a thin noodle, smooth throat and is often eaten chilled, so it is a popular summer noodle dish.

The taste is simple and easy to eat, and if you add the toppings, you can enjoy a wide variety of tastes.
Among them, there is a way to eat Nagashi Somen, it means the floated soumen noodles.

One pours somen on sloping green bamboo with cold water, and others get it on the way of the bamboo and eat it dipping a sauce.
It is an event-style way of eating with some people.

There are somen noodles that could not be scooped up, so you need a colander at the end of a bamboo.
It looks cool, but since all use chopsticks to put in their mouths, I'd like to do it with my family and close people.

Since it is difficult to get a natural green bamboo now, simple household tabletop Nagashi-somen machines are also sold.

流しそうめんに最適な人工青竹人工竹流しそうめんDX2ロングタイプ三脚付【送料無料/流し素麺/スライダー/キャンプ/バーベキュー/BBQ/流しそうめん機】 - ガーデン太郎
流しそうめんに最適な人工青竹人工竹流しそうめんDX2ロングタイプ三脚付【送料無料/流し素麺/スライダー/キャンプ/バーベキュー/BBQ/流しそうめん機】 - ガーデン太郎

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