テーマ:food

Gyoza

Gyoza is a Chinese dish, but in Japan it continues to evolve in a wide variety of ways and is popular as a standard side dish and a knob with drinks. Hamamatsu City i…
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Chirashi-zushi

We have a custom to eat chirashi-zushi at the day of”Hina-matsuri”, doll-festival on March 3rd. Chirashi-zushi is a kind of sushi that ingredients are cut into small pi…
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Hot pot dishes "Nabe"

Hot pot dishes "Nabe" are a staple of winter cuisine. Just put vegetables, seafood, and meat into your favorite soup stock. It warms the dining room and your bodies. …
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Rice cooker

Yesterday I introduced how to make a simple cake with a rice cooker. Rice cookers are evolving now, not just cooking rice. Makers are particularly developing about an …
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Miso

Kind of miso Even if you say "miso" in a word, there is a wide variety of miso. Looking at the differences in ingredients, there are rice, wheat, and soybeans, in the …
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Biscuits, cookies and sables

Biscuits, cookies and sables In the United States, baked goods are generally called cookies, in the United Kingdom they are called biscuits, in France they are called…
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Warabi-mochi

Warabi-mochi is a summer cool sweet. Ingredient is Warabe flour; you dissolve it with water, cook it mixing well at medium heat until it becomes transparent, put it in …
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Ice shavings

Shaved ice is a summer sweet. It is a cold sweet same as ice cream, jelly, Warabi-mochi and so on together. Shave the frozen ice by the exclusive mchi…
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TOKOROTEN: gelidium jelly

TOKOROTEN is a traditional dessert that has been eaten since long ago in Japan. Even saying desserts, it is not sweet but sour. And if you cool …
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"RAMUNE"

Soft drinks are also on sale in summer are such as iced coffee, iced tea, soda, fruit juice, lactic acid drink and milk drinks, "AMAZAKE" and so on. "AMAZ…
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The third beer

There are "beer", “happoushu (sparkling liquor/ low-malt beer)”, and "the third beer" at the beer corner in the grocery store. They are names of the types of alcohol …
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Citrus Sudachi

Sudachi is the same kind of the acidic-flavored citrus like a lemon and it is sold near lemon of the vegetable aisle. It has weights about 40g and is small …
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A saury

It's a delicious season of the saury now.  Do you know a slender fish called saury? The way of eating most deliciously is broiling seasoned with salt. {%花火w…
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Dango (sweet rice dumpling)

There is the difference of dango and manjyu. Dango is made from the flour of cereals (rice and glutinous rice) and is a food that is formed like a small ba…
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Junmai Daiginjo

Now the season we want to drink sake came. Generally saying about the sake, it has a number of types. First, sake named with a "junmai(pure …
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Mushroom

"Mushroom" has been sold around all year, but the best season is autumn. You can enjoy mushroom hunting from now. Generally, shiitake mushroom, enokidake …
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Furikake food

“Furikake” is a dried food and is sprinkled mainly on rice as for seasoning. They are in powder or crumbled granular form and are consisted of one or two in…
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Mazegohan

"Mazegohan": Rice that is mixed with ingredients and flavored. White rice has a sweetness of the rice itself and generally isn’t seasoned, so we never get t…
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Kamaboko

"Kamaboko" is boiled ground paste of various white fish. It is formed into half cylindrical shape on a board and then steamed to become solid. {%ナイフとフォークweb…
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Chikuwa

"Chikuwa" is a tubular roll food which is pasted the mashed fish meat around a comb of bamboo and is grilled or steamed. Chiku-wa means a ring of bamboo. {%…
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Iced coffee

Iced coffee We drink cold iced coffee contains some pieces of ice at hot summer day. However, I heard there is no iced coffee in some countries. You can make it jus…
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Beer garden

Beer garden Drinking beer in the open air in the hot summer evening is exceptionally delicious. There are many beer gardens on the roofs of the buildings. They are p…
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Beer garden

Beer garden The rainy season ended and the best season of beer came. Many beer gardens are opened in summer season, from May to October. …
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Beans

Beans Beans we Japanese people eat have many kinds. Their colors are green, red, white, yellow, black,etc. The beans which is consumed most i…
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Japanese cool sweets

Japanese cool sweets I recommend Japanese cool sweets we like to enjoy in summer. Mizuyoukan ( Soft adzuki-bean jelly) Mizu-manjyu (Water steamed bun) …
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Newly ham package

Newly ham package I would wrap ham and bacon which I left by a wrap and have been putting it in a preservation bag with a zipper so far. But the adhesion…
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Koji

Koji Koji is made by attaching aspergilli to rice etc and fermenting. It becomes materials of a seasoning peculiar to Japanese meal,soy sauce, bean paste or sake. …
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